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The 2021 Cook & Bake Course Bundle

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10
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177

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Content
1.0 hours
Lessons
9

Soap Making for Beginners

Master How to Mold, Cut, Selecting Fragrances, Add Colors, & Make Cold Process Soap at Home

By The Village School | in Online Courses

Pouring soap is deeply hypnotic and satisfying, whilst selecting fragrance, color, and natural additives make it a truly artistic and personal process. Whether you’re keen to make beautiful soap for your home, create handmade gifts for friends and family, or fancy building your own soap empire, this course has got you covered! It will walk you through the principles and methods of soap making and explore the benefits of different ingredients for the skin and skincare, so you have the confidence and knowledge to make your own soap safely from your own home. Sustainability is a cornerstone of Dook’s process, and we’ll recommend how you can source ethical and sustainable ingredients.

  • Access 9 lectures & 1 hour of content 24/7
  • Learn how to make cold process soap
  • Select fragrances, color, & additives
  • Master how to pour, mold, & cut soap

The Village School

The Village School is a place to learn and be creative from the comfort of your own home. A series of beautifully shot online workshops and learning experiences will take you on a journey into the lives of inspirational artists, creatives, and artisans. As well as learning skills in these well-paced masterclasses, you'll also gain an insight into our charismatic mentors’ homes, workspaces, and influences. These are more than just workshops – these are lessons for life.

Dook | Professional Soap Maker Featured in Elle D©cor, The Hidden Scotland and The Herald

Dookis a small, artisanal soap maker in Edinburgh, Scotland. They make salt soap in small batches from a workshop by the coast using organic ingredients, essential oils, and natural colors. Each batch is mixed and poured by hand resulting in distinctive, high-quality hand and body soap.

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Redemption deadline: redeem your code within 30 days of purchase
  • Experience level required: beginner
  • Have questions on how digital purchases work? Learn more here

Requirements

  • Any device with basic specifications

Course Outline

  • Your First Program
  • Soap Making For Beginners
    • Dook _ Introduction - 2:34
    • Dook _ Health & Safety - 2:12
    • Dook _ Planning and Making_ Part 1 - 5:17
    • Dook _ Oils & Butters - 4:36
    • Dook _ Fragrances, Colours and Additives - 6:00
    • Dook _ Planning and Making_ Part 2 - 6:05
    • Dook _ Planning and Making_ Part 3 (1) - 14:37
    • Dook _ History of Soap - 2:53
    • Dook _ Final Thoughts - 1:03

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2.0 hours
Lessons
9

Higher Technician in Cooking and Gastronomy

Understand The Concept of Gastronomy & Its Place in Society

By Skill UP | in Online Courses

Become a MasterChef and take your culinary abilities to the next level when you enroll in our Higher Technician in Cooking and Gastronomy course. If you are responsible for a fine dining establishment or want to impress your loved ones with 5-star meals that will blow their mind, then this is the perfect course for you. This collection of interactive online modules will provide a masterclass in gastronomic delights and principles and raise your catering abilities to new heights of excellence. Written with the aid of industry professionals, this tutorial delivers a fantastic introduction to gastronomy and allows certified training in advanced cooking techniques.

4.7/5 average rating: ★ ★ ★ ★
  • Access 9 lectures & 2 hours of content 24/7
  • Understand the concept of Gastronomy & its place in society
  • Learn how to process food with thermal cooking tools
  • Gain the ability to preserve & process all types of meat and fish
  • Be able to cook & serve meat dishes in a variety of ways
  • Discover new ways to cook & present fish dishes
  • Become confident that all your meals are free from contaminants & infection 
  • Know the food allergens that exist & may affect some diners
  • Attain the knowledge to open or close your business during a pandemic safely
Skill Up
4.9/5 Instructor Rating: ★ ★ ★ ★

Skill Up is an online learning establishment that seeks to promote the learning experience related to knowledge in the latest and proficient fields. They've been working for over a decade to make themselves the most adequate in terms of courses and depth of information. They have expanded their international presence, and already have more than 80,000 students who have benefited from their service. Skill Up exists to help learners achieve the result they seek from training, understanding their circumstances and aspirations, accompanying them on their journey, and celebrating the accumulated and shared value of education in a converging and increasingly smaller world

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Redemption deadline: redeem your code within 30 days of purchase
  • Experience level required: beginner
  • Have questions on how digital purchases work? Learn more here

Requirements

  • Any device with basic specifications

Course Outline

  • An Introduction to Gastronomy
    • An Introduction to Gastronomy - 10:23
  • Gastronomic Concepts
    • Gastronomic Concepts - 12:09
  • Thermal Processing of Food
    • Thermal Processing of Food - 18:39
  • Meat Preservation and Processing
    • Meat Preservation and Processing - 23:09
  • Preservation and Processing of Fish
    • Preservation and Processing of Fish - 14:49
  • Culinary Techniques- Meat Preparation
    • Culinary Techniques- Meat Preparation - 13:51
  • Culinary Techniques-Fish Preparation
    • Culinary Techniques-Fish Preparation - 10:35
  • Physical, Chemical and Allergenic Hazards
    • Physical, Chemical and Allergenic Hazards - 17:34
  • Reopening and Adapting Your Food Business during COVID-19
    • Reopening and Adapting Your Food Business during COVID-19 - 7:56

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1.0 hours
Lessons
56

Sourdough Cooking Essentials: The Artisan Baking Course

From Baking Sourdough Pizzas to Pastas & Even Artisan Burgers — The Ideal Cooking Class

By Marceau Dauboin | in Online Courses

This Artisan course is designed to be the easiest way for you to learn how to elevate your cooking with a naturally fermented Sordought starter which you will learn from scratch. Also, this course will teach you the easiest techniques and methods of baking Artisan level Sourdough dishes in the following delicious recipes: Sourdough Pizzas, Tortilla Burritos, Artisan Hot Dogs, and more. No matter your skill level, there is no better way for you to discover and explore the incredible world of Sourdough Cooking than with this Artisan Baking Course, so enroll today!

5.0/5 average rating: ★ ★ ★ ★ ★
  • Access 56 lectures & 1 hour of content 24/7
  • Learn how to cook world-famous recipes from the comfort of your own home
  • Learn & master how to use Sourdough Starter in your everyday cooking
  • Know the techniques & methods of creating delicious pizzas, burritos, and more
  • Create & maintain a powerful Sourdough Starter completely from scratch
  • Understand the techniques used to develop perfect Sourdough baking
  • Gain insights on how to make sumptuous burgers, hot dogs, BLT sandwiches & more
Marceau Dauboin | Artisan Baker & Owner of The Yeastie Bois Bakery
4.4/5 Instructor Rating: ★ ★ ★ ★

Marceau is a half-French, half South African 19-year old based in Cape Town, South Africa. He has been baking as a hobby from the age of 16 up until 2019 when he opened his own Artisan Home Bakery called The Yeastie Bois. He has a great love for good food, health, and of course delicious bread.

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Experience level required: beginner
  • Have questions on how digital purchases work? Learn more here

Requirements

  • Baking ingredients & kitchenware
  • Oven & fridge
  • Clean work surface

Course Outline

  • Course Introduction
    • Welcome to the Artisan Sourdough Cooking Course! - 1:33
    • Make Your Sourdough Starter - 8:46
    • Full Course Cookbook Download
  • Sourdough Pizza
    • Pizza Recipe Introduction & Ingredients - 2:13
    • Initial Pizza Dough Mix & Autolyse - 1:31
    • Second Dough Mix - 0:57
    • Stretch & Folds - 1:50
    • Overnight Prep - 1:19
    • Second Day Proof - 1:39
    • Prepare Your Pizza Sauce - 0:45
    • Prepare Your Toppings - 0:56
    • Cast Iron Pizza Baking Method - 2:39
    • Reversed Baking Tray Baking Method - 2:27
    • Pizza Conclusion - 1:44
  • Sourdough Tortillas Burritos
    • Tortilla Burrito Recipe Introduction & Ingredients - 1:49
    • Tortilla Dough Mix - 1:14
    • Knead Your Tortilla Dough - 1:34
    • Tortilla Dough Shaping - 1:51
    • Cooking Your Tortillas - 1:18
    • Prepare Your Uncooked Filling - 1:08
    • Prepare Your Cooked Filling - 1:45
    • Assemble Your Burritos - 1:25
    • Tortilla Burrito Conclusion - 0:47
  • Sourdough Hot Dogs
    • Hot Dog Recipe Introduction & Ingredients - 2:02
    • Hot Dog Bun Dough Mix - 0:55
    • Knead Your Bun's Dough - 1:00
    • Shape Your Hot Dog Buns - 1:15
    • Second Day Proof - 0:43
    • Bake Your Hot Dog Buns - 1:03
    • Cook Your Filling & Sausages - 1:12
    • Hot Dog Assembly & Conclusion - 1:08
  • Sourdough Burgers
    • Burger Recipe Introduction & Ingredients - 2:08
    • Make Your Tangzhong - 0:36
    • Burger Bun Dough Mix - 1:02
    • Stretch & Folds - 1:06
    • Shape Your Burger Buns - 0:57
    • Second Day Proof - 0:37
    • Bake Your Burger Buns - 0:47
    • Cook Your Patties & Toppings - 1:43
    • Burger Assembly & Conclusion - 1:16
  • Sourdough Sandwich Bread & BLT
    • Sandwich Bread & BLT Recipe Introduction & Ingredients - 1:41
    • Initial Sourdough Bread Dough Mix - 0:59
    • Second Dough Mix - 0:39
    • Stretch & Folds - 1:16
    • Shape Your Loaf - 0:51
    • Second Day Proof - 0:56
    • Bake Your Loaf - 0:57
    • Cook Your Bacon - 0:29
    • Assemble Your BLT Sandwich & Conclusion - 2:45
  • Sourdough Pasta & Chicken Alfredo
    • Pasta Recipe Introduction & Ingredients - 1:39
    • Pasta Dough Mix - 1:39
    • Knead Your Pasta Dough - 1:15
    • Shape Your Pasta - 2:26
    • Prepare Your Chicken Alfredo - 2:13
    • Sourdough Pasta Conclusion - 1:08
  • Bonus Section
    • Bonus Lesson - 1:48

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3.0 hours
Lessons
31

Quick & Easy Vegan Cooking

Learn How to Cook Healthy, Plant-Based Meals from Vegan Recipe Developer Nikki Vranjican

By International Open Academy | in Online Courses

Are you interested in vegan cooking but afraid it's too difficult? You’ve heard it’s just expensive rabbit food. Lacking in protein. It’s bland, brown, and boring. Think again. This course blows those myths out of the water while giving you meals so lip-smackingly-tasty, you won’t miss meat, dairy, or even cheese. This vegan cookery course will help you easily make the switch to enjoy more plant-based meals. You will meet your instructor Nikki, who will explain why she is vegan and break all the myths you may still have about veganism.

4.7/5 average rating: ★ ★ ★ ★
  • Access 31 lectures & 3 hours of content 24/7
  • Be motivated to add more vegan food into your diet
  • Cook healthy homemade alternatives to your favorite takeouts
  • Create vegan cheese dishes so delicious you won't miss cheese
  • Make vegan meals that are kind to your budget
  • Stock your pantry, fridge & freezer with staples to rustle up easy vegan meals
  • Store food so there is zero waste (which also saves money)
International Open Academy
4.5/5 on TrustPilot: ★ ★ ★ ★

International Open Academy is a leader in online learning and your one-stop-shop for professional development, personal growth, and goal fulfillment. We empower students to live the life they love by delivering diverse and easy-to-use courses right to your screen. From making a career change to exploring new hobbies or interests, we have courses to tackle a wide spectrum of life’s challenges.

Nicole Vranjican | Vegan YouTuber

Nicole Vranjican is a vegan recipe developer, writer, and photographer living in LA. She is best known as Nikki Vegan, and her popular YouTube channel has been viewed nearly nine million times. Her weekly videos include What I Eat in a Day vlogs and budget-friendly Grocery Hauls that include recipes and easy meal ideas that align with her mission to help more people eat more plants despite their busy schedules.

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Redemption deadline: redeem your code within 30 days of purchase
  • Experience level required: beginner
  • Have questions on how digital purchases work? Learn more here

Requirements

  • Any device with basic specifications

Course Outline

  • Module 1: Introduction
    • 1.1 Meet Nikki: Vegan, recipe developer and YouTuber - 2:17
    • 1.2. Course overview - 5:40
    • 1.3. Why cook vegan - 14:07
    • 1.4 Quick and easy vegan breakfast - 8:34
    • 1.5. Bakery-style lemon sugar cookies - 8:20
    • Quiz
  • Module 2: Vegan Myth Busting
    • 2.1. Deliciously vegan on a budget - 11:34
    • 2.2. Far from rabbit food - 16:23
    • 2.3. How to supercharge your protein intake - 11:37
    • 2.4. Veganism for cheese lovers - 5:40
    • 2.5. The switch to veganism made easy - 3:55
    • Quiz
  • Module 3: Veganism Made Easy
    • 3.5. Zero waste veganism - 5:15
    • 3.1. Vegan pantry staples - 25:15
    • 3.3. (Mostly) homemade: make life easier with store-bought ingredients - 6:04
    • 3.4. Easy vegan meal planning - 5:09
    • 3.2. Vegan meal prep made easy - 9:22
    • Quiz
  • Module 4: Protein Rich Vegan Meals
    • 4.1. The complete guide to beans - 6:29
    • 4.2. Everything you need to know about tofu - 4:02
    • 4.3. Cooking tofu made easy - 5:05
    • 4.4. Healthy versions of takeout favorites - 4:28
    • 4.5. Your guide to nuts, seeds and whole grains - 10:48
    • Quiz
  • Module 5: Fantastic Vegan Cheeses And Desserts
    • 5.1. The best vegan mac and cheese recipe - 5:09
    • 5.2. Vegan cheese sauces made easy - 6:47
    • 5.3. How to bake without eggs - 6:44
    • 5.4.Nikkisfamousvegancake_recipe - 3:19
    • 5.5. Vegan cake decorating guide - 6:24
    • 5.6. Thank you and goodbye - 2:29
    • Quiz

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Content
9.0 hours
Lessons
34

Introduction to Whole Food Cooking

Heal Your Body Through Plant-Based Eating with Simple, Fresh Ingredients from Local Supermarkets

By International Open Academy | in Online Courses

In this course, Chef Cynthia Louise is here to help you change your relationship with food for good. This is not a quick fix or a 2-week crash diet, this is a lifestyle change. She shows you step-by-step on video how to create healthy whole food meals with smack-you-in-the-face flavor and accessible ingredients that you probably already have in your kitchen. From quick 10-minute meals to whole feasts, you’ll learn how to make a mixture of old classics turned healthy and new exotic dishes all guilt-free, nourishing, and absolutely mouth-watering. You’ll be able to taste and feel the difference in your body after just one meal.

  • Access 34 lectures & 9 hours of content 24/7
  • Learn how to heal & nourish your body from the side out
  • Create meals with big flavors with simple fresh ingredients from your local supermarket
  • Learn 30+ step-by-step whole food recipes that are easy to follow & don't require much time to prepare
  • Control your health & well-being with everyday whole food meals
  • Make simple ingredient substitutions to cater to dietary requirements
  • Understand how each meal is nourishing you
  • Cook consciously & bring more energy to your meals
  • Use new flavor combinations from around the world
International Open Academy
4.5/5 on TrustPilot: ★ ★ ★ ★
International Open Academy is a leader in online learning and your one-stop shop for professional development, personal growth, and goal fulfillment. We empower students to live the life they love by delivering diverse and easy-to-use courses right to your screen. From making a career change to exploring new hobbies or interests, we have courses to tackle a wide spectrum of life’s challenges.

Cynthia Louise | Professional Chef
Chef Cynthia Louise is originally from Australia but grew up in Papua New Guinea, eating amazing local plants and learning how to make do with whatever she had. She didn’t grow up with processed sugar, dairy, food fads, or diets. She grew up with nature and plants, coconut milk, and natural sweeteners.

Cynthia is extremely creative with her food. Give her any recipe, and she’ll have fun with it and make it healthy and taste good. That’s her gift to the world, and she’s a master at it. She has written 3 best-selling cookbooks and has been a savior to many households across the globe. Cynthia brings so much of her personality into what she does that it’s no surprise her down-to-earth, charismatic nature has made her eBooks, Bali retreats, and online programs a huge success.

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Redemption deadline: redeem your code within 30 days of purchase
  • Experience level required: beginner
  • Have questions on how digital purchases work? Learn more here

Requirements

  • Any device with basic specifications

Course Outline

  • Module 01: Introduction
    • Introduction And Course Overview - 1:59
  • Module 02: Whole Food Breakfast
    • 1.1. Breakfast Bruschetta - 10:33
    • 1.2. Indian Hash Browns - 26:20
    • 1.3. Mini Spinach Patties - 15:28
    • 1.4. Vanilla Coconut Yoghurt - 8:38
    • 1.5. Buckwheat Pancakes - 13:07
    • 1.6. The Green Breakfast Bowl - 13:36
  • Module 03: Whole Food Lunch
    • 3.1. Corn Fritters And Avocado - 19:33
    • 3.2. Spaghetti And Not Meatballs - 33:14
    • 3.3. Gluten Free Rice Wraps - 15:34
    • 3.4. Soba Noodle Warm Fruity Salad - 20:59
    • 3.5. Falafel Patty - 22:10
    • 3.6. Red Rice Salad - 17:14
    • 3.7. Savory Quinoa - 17:51
    • 3.8. Asparagus Frittata - 15:55
    • 3.9. Veggie Burger - 19:17
  • Module 04: Whole Food Dinner
    • 4.1. Deconstructed Moussaka - 16:30
    • 4.2. Nasi Goreng - 14:53
    • 4.3. Quick Mushroom Pasta Sauce - 20:30
    • 4.4. Satay Veggies - 15:31
    • 4.5. Spicy Eggplant - 19:17
    • 4.6. Red Lentil Stew - 19:35
    • 4.7. Tempeh Rendang - 25:23
    • 4.8. Potato Bake - 13:21
    • 4.9. Khichri - 15:54
    • 4.10. Broccoli Pasta - 9:52
  • Module 05: Whole Food Snacks Search
    • 5.1. Snacks_Nachos - 31:13
    • 5.2. Snacks Chewy Bar - 17:31
  • Module 06: Whole Food Soups
    • 6.1. Broccoli and Pea Soup - 9:01
    • 6.2. Sweet Corn and Pumpkin Soup - 16:11
  • Module 07: Whole Food Desserts, Shakes and Smoothies
    • 7.1. Vegan Banana Bread - 13:48
    • 7.2. Chocolate Ganache Berries Gluten Free Cake - 26:02
    • 7.3. Coconut Shake - 4:19
    • 7.4. Banana Smoothie - 6:45

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2.0 hours
Lessons
10

Complete Animal Care & Psychology Training

Gain Useful Animal Care Skills & Learn Animal Psychology to Take Better Care of Your Pet

By Apex Learning | in Online Courses

Become a qualified Animal Care Professional and learn the skills you need to thrive in this important career field. This course will teach you the basics of animal care and better understand what animals are thinking. Learn how animal psychology can assist you in comprehending animal behavior. Learn a variety of healing and communication skills so you can connect with the animals you're working with and provide the best possible care. Whether you've always wanted to work with animals or discovered it later in life - perhaps after a career in a completely another field – this course will provide you with the foundational knowledge and professional skills you'll need to succeed in the animal care industry

  • Access 10 lectures & 2 hours of content 24/7
  • Learn how to care for all animal species
  • Learn basic hygiene & animal first aid
  • Know more about dogs, cats, ornamental fishes, horses & many others

Apex Learning

Apex Learning is a digital curriculum company powered by smart people passionate about learning and motivated by results. They aim to be an online education that provides the necessary support to the learners and facilitates educators' work and contributes to professional development. They offer innovative pedagogical resources and training in a planned, updated, and oriented way.

Awards
  • Tech & Learning Best Remote Learning Tools Award
  • Apex Learning Courses Named Best of 2020 by Tech & Learning
  • Tech & Learning Awards of Excellence
  • THE EDTECH AWARDS 2020
  • Tech & Learning Awards of Excellence
  • 2019 ComputED BESSIE AWARDS
  • 2018 ComputED BESSIE AWARD
  • 2018 ComputED EDDIE AWARDS
  • 2017 ComputED BESSIE AWARDS
  • 2016 ComputED EDDIE AWARDS
  • District Administration Readers' Choice Top 100 Products
  • SIIA CODiE Awards

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Experience level required: beginner
  • Have questions on how digital purchases work? Learn more here

Requirements

  • Any device with basic specifications

Course Outline

  • Introduction to Care and Welfare of All Animal Species
    • Introduction to Care and Welfare of All Animal Species - 14:43
  • Hygiene and First Aid for Animal
    • Hygiene and First Aid for Animal - 24:37
  • Getting to Know the Dogs _ Puppies
    • Getting to Know the Dogs _ Puppies - 14:37
  • Getting to Know the Kittens and Cats
    • Getting to Know the Kittens and Cats - 19:11
  • Learning about Horses
    • Learning about Horses - 13:06
  • Learning about Birds
    • Learning about Birds - 13:02
  • Specific Information on Rabbits _ Guinea-Pigs
    • Specific Information on Rabbits _ Guinea-Pigs - 10:27
  • Specific Information on Ornamental Fish
    • Specific Information on Ornamental Fish - 15:07
  • Specific Information on Reptiles
    • Specific Information on Reptiles - 13:14
  • Animal Psychology
    • Animal Psychology - 17:57

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Lessons
8

Fundamentals of Ayurveda Diploma Course

Understand The Key Concepts of Ayurveda & Incorporate the Ayurvedic Principles in Daily Life

By Apex Learning | in Online Courses

This Ayurveda Diploma course includes everything you need to know about herbal medicine for natural health and wellbeing, whether you want to become a certified herbal practitioner or learn more about it. You'll learn how to make your own Ayurvedic kitchen at home, how to cure a variety of common ailments, how to organize a massage, how to do daily Ayurvedic exercises, and much more. You'll also learn about the Ayurvedic diet, herbal medicine application methods, and the numerous classifications of herbs, giving you the knowledge you need to pursue various careers in alternative medicine. This course offers you a comprehensive learning experience that they can complete at their own pace to further their professional development.

  • Access 8 lectures & 3 hours of content 24/7
  • Learn an overview of Ayurvedic healing methods
  • Distinguish medicinal herbs & remedies for common ailments
  • Add routines & yoga sessions to your daily activities
  • Learn herbal medicines for home use

Apex Learning

Apex Learning is a digital curriculum company powered by smart people passionate about learning and motivated by results. They aim to be an online education that provides the necessary support to the learners and facilitates educators' work and contributes to professional development. They offer innovative pedagogical resources and training in a planned, updated, and oriented way.

Awards
  • Tech & Learning Best Remote Learning Tools Award
  • Apex Learning Courses Named Best of 2020 by Tech & Learning
  • Tech & Learning Awards of Excellence
  • THE EDTECH AWARDS 2020
  • Tech & Learning Awards of Excellence
  • 2019 ComputED BESSIE AWARDS
  • 2018 ComputED BESSIE AWARD
  • 2018 ComputED EDDIE AWARDS
  • 2017 ComputED BESSIE AWARDS
  • 2016 ComputED EDDIE AWARDS
  • District Administration Readers' Choice Top 100 Products
  • SIIA CODiE Awards

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Experience level required: beginner
  • Have questions on how digital purchases work? Learn more here

Requirements

  • Any device with basic specifications

Course Outline

  • An Overview of Ayurvedic Healing Methods
    • An Overview of Ayurvedic Healing Methods - 22:21
  • Medicinal Herbs and Remedies for Common Ailments
    • Medicinal Herbs and Remedies for Common Ailments - 22:25
  • Daily Routines, Exercise _ Yoga
    • Daily Routines, Exercise _ Yoga - 37:04
  • Ayurvedic Herbs _ Oils
    • Ayurvedic Herbs _ Oils - 37:19
  • Herbal Remedies for Home Use
    • Herbal Remedies for Home Use - 14:41
  • The Herbal Kitchen
    • The Herbal Kitchen - 14:25
  • Ayurvedic Dietary Guidelines
    • Ayurvedic Dietary Guidelines - 20:35
  • Ayurvedic Lifestyle The Ultimate Preventive Medicine
    • Ayurvedic Lifestyle The Ultimate Preventive Medicine - 19:41

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Lifetime
Content
1.0 hours
Lessons
7

Bread Making Mastery: A Beginner's Guide to Bread Baking

Learn Everything About Bread Making & Prove Your Excellence in The Relevant Field

By Apex Learning | in Online Courses

This bread-making course is divided into numerous comprehensive sections to give you the most convenient and comprehensive learning experience imaginable. You will receive an instant e-certificate as proof of comprehensive skill development and competency when you complete the bread-making course successfully. Add these amazing new skills to your resume and boost your employability by simply enrolling in this bread-making course.

  • Access 7 lectures & 1 hour of content 24/7
  • Learn the basics of bread making
  • Master proofing, kneading, & shaping the dough
  • Learn new skills to add to your resume
  • Receive an instant e-certificate as proof of comprehensive skill development

Apex Learning

Apex Learning is a digital curriculum company powered by smart people passionate about learning and motivated by results. They aim to be an online education that provides the necessary support to the learners and facilitates educators' work and contributes to professional development. They offer innovative pedagogical resources and training in a planned, updated, and oriented way.

Awards
  • Tech & Learning Best Remote Learning Tools Award
  • Apex Learning Courses Named Best of 2020 by Tech & Learning
  • Tech & Learning Awards of Excellence
  • THE EDTECH AWARDS 2020
  • Tech & Learning Awards of Excellence
  • 2019 ComputED BESSIE AWARDS
  • 2018 ComputED BESSIE AWARD
  • 2018 ComputED EDDIE AWARDS
  • 2017 ComputED BESSIE AWARDS
  • 2016 ComputED EDDIE AWARDS
  • District Administration Readers' Choice Top 100 Products
  • SIIA CODiE Awards

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Experience level required: beginner
  • Have questions on how digital purchases work? Learn more here

Requirements

  • Any device with basic specifications

Course Outline

  • Introduction to Bread Making
    • Introduction to Bread Making - 5:23
  • Equipment
    • Equipment - 12:16
  • Basic Techniques
    • Basic Techniques - 8:03
  • Basics of Baking
    • Basics of Baking - 7:00
  • Make Your Own Sourdough
    • Make Your Own Sourdough - 10:19
  • Making Bread Using Straight Dough
    • Making Bread Using Straight Dough - 8:16
  • More Recipes
    • More Recipes - 19:45

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Content
1.0 hours
Lessons
8

Introduction to Sweet Tartlets with Great British Bake Off Star

Make Frangipane, Ganache & Patisserie Tartlets by Learning Pastry and Tart Making Fundamentals

By The Village School | in Online Courses

It’s hard to beat the smell of home baking wafting through from the kitchen and the satisfaction of friends and family devouring your very own handiwork. This online baking course from the amazing Flora Shedden, Great British Bake Off finalist, will guide you through the fundamentals of pastry as well as step-by-step lessons on how to make a variety of sweet tartlets, including frangipane, chocolate ganache, and bavarois. This course will also discuss the importance of finishing touches. How to take your pastry from the ordinary to the sublime! You’ll learn glazes, domes, Roche, and gold leafing. These lessons will stay with you for the rest of your baking life.

  • Access 8 lectures & 1+ hours of content 24/7
  • Learn essential pastry & tart fundamentals
  • How to make frangipane, ganache & patisserie tartlets
  • Decorate & finish each pastry
  • Learn glazes, domes, Roche, and gold leafing

The Village School

The Village School is a place to learn and be creative from the comfort of your own home. A series of beautifully shot online workshops and learning experiences will take you on a journey into the lives of inspirational artists, creatives, and artisans. As well as learning skills in these well-paced masterclasses, you'll also gain an insight into our charismatic mentors’ homes, workspaces, and influences. These are more than just workshops – these are lessons for life.

Dook | Professional Soap Maker Featured in Elle D©cor, The Hidden Scotland and The Herald

Dookis a small, artisanal soap maker in Edinburgh, Scotland. They make salt soap in small batches from a workshop by the coast using organic ingredients, essential oils, and natural colors. Each batch is mixed and poured by hand resulting in distinctive, high-quality hand and body soap.

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Experience level required: beginner
  • Have questions on how digital purchases work? Learn more here

Requirements

  • Any device with basic specifications

Course Outline

  • First Section
    • Flora Shedden _ Introduction (1) - 3:14
    • Flora Shedden _ Frangipane and Fruit - 15:38
    • Flora Shedden _ Preparing your Pastry Shells - 4:32
    • Flora Shedden _ Patisserie Tartlets_ Part 1 - 21:06
    • Flora Shedden _ Patisserie Tartlets_ Part 2 - 10:40
    • Flora Shedden _ Chocolate Ganache Tarts - 12:31
    • Flora Shedden _ Final Thoughts - 0:20
    • Flora Shedden - Pastry Shells - 19:28

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Access
Lifetime
Content
1.0 hours
Lessons
5

Pizza Making: Bake The Best Sourdough Pizza At Home

Professional Chef Tim Cunningham Teaches You Pizza Making at Home

By Tim Cunningham | in Online Courses

Anyone with basic kitchen skills can bake pizza. Start making your own with this 1-hour course! Professional chef Tim Cunningham gives you step-by-step directions to make your own pizza using sourdough and commercial yeast, bringing the best of both to make the best pizza crust possible without the fancy equipment. He'll also walk you through how to make a Napoli sauce for your pizza bases. This is not an all-talk class. You'll learn the basic steps with the actual demonstration shown in the lectures.

4.2/5 average rating: ★ ★ ★ ★
  • Access 5 lectures & 1 hour of content 24/7
  • Make pizza dough by hand
  • Create the perfect Napoli pizza base sauce
  • Make your own sourdough starter
  • Cook amazing pizza at home
Tim Cunningham | Professional Chef & Cooking Instructor
4.2/5 Instructor Rating: ★ ★ ★ ★

Tim Cunningham is a chef and cooking instructor from Austrailia. He has vast experience in most cooking cuisines including rustic Italian and Mediterranean, working at a variety of establishments. Cooking at home and in professional kitchens for the past 11 years, he decided to share his knowledge with the world.

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Redemption deadline: redeem your code within 30 days of purchase
  • Experience level required: beginner
  • Have questions on how digital purchases work? Learn more here

Requirements

  • Basic kitchen equipment like mixing bowls, spatulas, scales, etc.
  • A kitchen scale is a necessity in this course.
  • Willing & able to hand mix the dough.
  • A sourdough starter would be handy, although not necessary if you only wish to use commercial yeast.

Course Outline

  • Sourdough Pizza Introduction
    • Introduction - 1:40
    • Making A Sourdough Starter - 5:36
    • Making Sourdough Pizza - 7:10
    • Napoli Sauce - 3:33
    • Basic Pizza Dough - 14:24

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Terms

  • Unredeemed licenses can be returned for store credit within 30 days of purchase. Once your license is redeemed, all sales are final.